Glorified Chops
Transform your dinner table with these irresistible Glorified Chops—a gourmet twist on classic pork chops that's bursting with bold flavors and rich, savory goodness. Bone-in pork chops are perfectly seared to golden perfection, then simmered in a luscious onion glaze infused with balsamic vinegar, honey, fresh thyme, and a touch of smoked paprika for an earthy kick. The sauce, thickened to velvety smoothness with a cornstarch slurry, beautifully complements the tender, juicy meat. This 40-minute recipe is ideal for weeknight dinners or special occasions, offering a restaurant-quality dish with minimal effort. Serve these glorified chops with creamy mashed potatoes or roasted vegetables for an unforgettable meal that will have everyone asking for seconds! Keywords: Glorified Chops recipe, bone-in pork chops, onion glaze, balsamic honey sauce, weeknight dinner recipes.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium, finely chopped yellow onion
- 3 cloves, minced garlic
- 1 cup chicken broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
Pat the pork chops dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and smoked paprika.
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops and sear for 3-4 minutes per side until golden brown. Remove them from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt. Stir in the chopped onion and sauté for 3-4 minutes until softened.
Add the minced garlic to the skillet and stir for 30 seconds, until fragrant.
Pour in the chicken broth, balsamic vinegar, honey, and fresh thyme leaves. Stir to combine and bring the mixture to a gentle simmer.
In a small bowl, mix the cornstarch and water to create a slurry. Slowly whisk the slurry into the skillet sauce to thicken it, cooking for another 2-3 minutes.
Return the pork chops to the skillet and spoon the sauce over them. Cover and cook for an additional 5-7 minutes, or until the chops are cooked through (internal temperature should read 145°F/63°C).
Serve the glorified chops hot, drizzled with the savory onion glaze. Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.2 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
