Maple Krispie Cookies
Sweet, chewy, and delightfully crispy, these Maple Krispie Cookies bring the perfect balance of rich and airy textures to your dessert table. Infused with pure maple syrup, these cookies boast a warm, caramel-like sweetness that pairs wonderfully with the buttery crunch of crispy rice cereal. A quick prep time of just 15 minutes and a simple combination of pantry staples like brown sugar, vanilla, and all-purpose flour make these treats as easy to bake as they are delicious to eat. Perfectly golden around the edges with soft, melt-in-your-mouth centers, they’re ideal for everything from casual snacks to special gatherings. Enjoy with a glass of milk or a cup of tea for a comforting treat! Store your Maple Krispie Cookies in an airtight container for up to 5 days to keep them fresh and irresistible.
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Recipe Information
Ingredients
- 115 grams unsalted butter, softened
- 150 grams brown sugar, packed
- 50 grams granulated sugar
- 60 ml pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 120 grams crispy rice cereal
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the maple syrup, vanilla extract, and egg to the butter mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Gently fold in the crispy rice cereal with a spatula, ensuring it is evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Maple Krispie Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 10.6 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
