Crunchy Cherry Chippers
Delight your taste buds with these irresistible Crunchy Cherry Chippers—a perfect balance of sweet and tangy with an undeniable crunch! This elevated cookie recipe blends chewy chopped dried cherries, rich semisweet chocolate chips, and the satisfying snap of crispy rice cereal for a texture-packed treat. With just 15 minutes of prep time, these golden-baked cookies are easy to whip up and make a fantastic dessert or snack option for any occasion. The buttery dough is perfectly balanced with a hint of vanilla, while the combination of brown and granulated sugars adds depth to the sweetness. Enjoy these cookies fresh from the oven or share them as an indulgent gift—either way, your cookie game will never be the same!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 units large eggs
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semisweet chocolate chips
- 0.75 cup dried cherries, chopped
- 1.5 cups crispy rice cereal
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the semisweet chocolate chips and chopped dried cherries using a spatula.
Gently fold in the crispy rice cereal, being careful not to crush the cereal too much.
Scoop the dough into rounded tablespoon-sized portions and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 15.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 15 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
