Honey Crunch Cookies
Indulge in the sweet, nutty crunch of Honey Crunch Cookies, a delightful blend of rich flavors and irresistible textures. These cookies combine the wholesome goodness of rolled oats, crispy rice cereal, and chopped nuts with the natural sweetness of honey and a hint of vanilla. The result is a perfectly chewy cookie with just the right amount of crispness around the edges. Quick and easy to prepare, this recipe takes only 15 minutes of prep time and yields a batch of 24 cookies—perfect for sharing or satisfying your sweet tooth throughout the week. Whether you're pairing them with a cup of tea or packing them in a lunchbox, these Honey Crunch Cookies are a crowd-pleasing treat that combines comfort and crunch in every bite.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.33 cups honey
- 1 teaspoons vanilla extract
- 1 large egg
- 1 cup rolled oats
- 0.5 cups chopped nuts (such as almonds or pecans)
- 1 cup crispy rice cereal
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2 minutes.
Add the honey, vanilla extract, and egg to the butter mixture. Beat until well combined.
Gradually add the dry ingredients (flour mixture) to the wet mixture, stirring until just combined.
Fold in the rolled oats, chopped nuts, and crispy rice cereal until evenly distributed in the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.1 g | 196% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2116 mg | 92% | |
| Total Carbohydrate | 485.1 g | 176% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 183.6 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 275 mg | 21% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 1206 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
