Vanilla Cream Coffee Diabetic Approved
Satisfy your coffee cravings with this indulgent yet guilt-free Vanilla Cream Coffee, specially crafted to be diabetic-friendly! This luxurious beverage combines freshly brewed coffee with velvety unsweetened almond milk, a touch of heavy cream, and sugar-free vanilla syrup for a perfectly balanced flavor. Sweetened optionally with granulated erythritol or monk fruit, it’s a low-carb treat that doesn’t compromise on taste. The recipe requires only 5 minutes of prep time, making it an ideal choice for busy mornings or cozy afternoons. For an extra touch of warmth, garnish with a dash of cinnamon and savor this creamy delight while staying true to your dietary goals. Perfect for coffee lovers looking for a delicious, diabetic-approved alternative!
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Recipe Information
Ingredients
- 8 ounces Freshly brewed coffee
- 4 ounces Unsweetened almond milk (or another low-carb milk alternative)
- 2 tablespoons Sugar-free vanilla syrup
- 1 tablespoon Heavy cream
- 1 teaspoon Granulated erythritol or monk fruit sweetener (optional, for extra sweetness)
- 0.25 teaspoon Ground cinnamon (optional, for garnish)
Instructions
Brew 8 ounces of fresh coffee using your preferred method (drip, pour-over, or French press).
In a small saucepan over low heat, combine the unsweetened almond milk and heavy cream. Stir gently and heat until warm but not boiling.
Add the sugar-free vanilla syrup and optional granulated erythritol or monk fruit sweetener to the warm milk mixture. Stir until well combined.
In a large mug, pour the brewed coffee.
Slowly add the warm milk mixture to the coffee, stirring gently to combine.
Taste and adjust sweetness if necessary, adding a small pinch of sweetener if desired.
Optionally, sprinkle ground cinnamon on top for garnish.
Serve immediately and enjoy your creamy, diabetic-friendly vanilla coffee.
Nutrition Facts
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 222 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
