Maple Balsamic Vinegar Dressing
Elevate your salads and roasted veggies with this irresistibly sweet and tangy Maple Balsamic Vinegar Dressing. Made with extra virgin olive oil, rich balsamic vinegar, and the natural sweetness of pure maple syrup, this quick and easy homemade vinaigrette is perfectly balanced with a touch of Dijon mustard and minced garlic for bold flavor. Ready in just 5 minutes, this versatile dressing is a must-have for meal prep, keeping well in the fridge for all your weeknight dinners and lunch bowls. Shake it up to perfection and drizzle away—it's a guaranteed crowd-pleaser for salads, marinades, and more!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Balsamic vinegar
- 2 tablespoons Maple syrup
- 1 teaspoon Dijon mustard
- 1 clove Garlic, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium bowl, add the balsamic vinegar, maple syrup, Dijon mustard, and minced garlic.
Whisk the ingredients together until well combined.
Slowly drizzle in the olive oil while continuing to whisk, creating an emulsified dressing.
Season with salt and freshly ground black pepper to taste.
Taste and adjust seasoning, if necessary, by adding more salt, pepper, or maple syrup for sweetness.
Transfer the dressing to a sealed container or jar for storage. Shake well before each use.
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 35.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
