Maple Baked Apples with Toasted Oats and Almonds
Indulge in the cozy, autumnal flavors of these Maple Baked Apples with Toasted Oats and Almonds—a wholesome yet decadent dessert that’s as easy to make as it is to enjoy. Perfectly baked Honeycrisp or Granny Smith apples are stuffed with a crunchy, caramelized mixture of toasted oats, sliced almonds, brown sugar, and a warm medley of cinnamon and nutmeg. Sweetened with a touch of pure maple syrup and enriched with melted butter, this dish offers the perfect balance of sweet and nutty flavors. Finished with a drizzle of maple syrup or a scoop of vanilla ice cream, this recipe is an irresistible way to elevate simple ingredients into a show-stopping dessert. With just 20 minutes of prep and a comforting aroma that will fill your kitchen, these baked apples are ideal for fall gatherings, holiday tables, or a cozy night in.
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Recipe Information
Ingredients
- 4 whole Apples (e.g., Honeycrisp or Granny Smith)
- 1 cup Rolled oats
- 0.5 cup Sliced almonds
- 0.25 cup Maple syrup
- 3 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of salt
- 0.5 cup Apple juice or water
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold your apples in a single layer.
Rinse and core the apples, leaving the bottom intact to create a well for the filling. Use a spoon or melon baller to remove seeds and create a hollow center about 1-inch wide.
In a medium skillet, toast the rolled oats over medium heat for 3-5 minutes, stirring frequently, until golden and fragrant. Remove from the heat and transfer to a bowl.
Add the sliced almonds, brown sugar, cinnamon, nutmeg, and a pinch of salt to the oats. Stir to combine.
In a small saucepan, melt 2 tablespoons of butter over low heat. Stir in the maple syrup and vanilla extract. Pour the mixture over the oat-almond mixture and mix until everything is evenly coated.
Stuff each apple with the oat-almond mixture, packing it tightly. Mound any extra filling on top of the apples.
Arrange the stuffed apples in the prepared baking dish. Pour the apple juice or water into the bottom of the dish.
Melt the remaining 1 tablespoon of butter and brush it over the tops of the apples and filling.
Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for another 15 minutes, or until the apples are tender and the filling is golden brown.
Let the apples cool for 5-10 minutes before serving. Optionally, top with a drizzle of additional maple syrup, a dollop of whipped cream, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 40.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
