Apple Banana Casserole with Almonds
Elevate your dessert game with this irresistible Apple Banana Casserole with Almonds—a cozy, fruit-forward treat perfect for any occasion. Layered with tender slices of tart apples and sweet bananas, this dish is crowned with a buttery oat-crumble topping infused with cinnamon, nutmeg, and a touch of vanilla for warm, comforting flavors. Sliced almonds add a satisfying crunch, while a hint of lemon juice balances the sweetness with a zesty kick. Ready in just 45 minutes, this easy-to-make casserole is a delightful choice for a family dessert or brunch spread. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience. Perfect for showcasing seasonal fruits, this baked delight is both hearty and wholesome!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 large Apples (e.g., Granny Smith or Honeycrisp)
- 3 medium Bananas
- 0.5 cup Sliced almonds
- 0.75 cup Rolled oats
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 pinch Pinch of salt
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x9-inch casserole dish.
Peel, core, and thinly slice the apples. Place them in a large mixing bowl and toss with lemon juice to prevent browning.
Peel and slice the bananas, then add them to the mixing bowl with the apples. Gently toss to combine.
In a separate small bowl, mix the rolled oats, brown sugar, ground cinnamon, nutmeg, and a pinch of salt.
Add the melted butter and vanilla extract to the oat mixture. Stir well until the mixture forms a crumbly texture.
Transfer the apple and banana mixture to the prepared casserole dish, spreading it out evenly.
Sprinkle the oat topping evenly over the fruit mixture. Then, scatter the sliced almonds over the top for added crunch.
Bake in the preheated oven for 30 minutes or until the topping is golden brown and the fruit is bubbling.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 33.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
