Maple Bacon Tater Puffs Sp5
Sweet, savory, and undeniably addictive, these Maple Bacon Tater Puffs are the perfect blend of salty bacon, crispy tater tots, and a luscious maple glaze. Each tater puff is wrapped in smoky bacon, brushed with a rich combination of maple syrup, brown sugar, and a hint of black pepper, then baked to crispy perfection. This easy-to-make yet impressive appetizer requires just 15 minutes of prep time and is sure to steal the spotlight at your next party or game day gathering. Serve these golden bites of goodness warm, with or without your favorite dipping sauce, for a crowd-pleasing treat that checks all the boxes. Keywords: maple bacon tater puffs, bacon-wrapped appetizers, crispy tater tots recipe, sweet and savory snacks.
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Recipe Information
Ingredients
- 32 pieces frozen tater tots
- 16 slices bacon slices
- 4 tablespoons maple syrup
- 2 tablespoons brown sugar
- 0.5 teaspoons ground black pepper
- 32 pieces toothpicks (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Cut each slice of bacon in half, so you have 32 shorter pieces. This will allow each piece of bacon to wrap around a tater puff.
In a small bowl, mix the maple syrup, brown sugar, and ground black pepper to create a glaze.
Take one frozen tater tot and wrap it with half a slice of bacon, ensuring the ends overlap slightly. If needed, secure the bacon in place with a toothpick.
Place the bacon-wrapped tater puff seam-side down on the prepared baking sheet. Repeat this step for all the tater puffs.
Using a brush or a spoon, generously glaze each bacon-wrapped tater puff with the maple syrup mixture.
Bake in the preheated oven for 20 to 25 minutes, or until the bacon is crispy and golden. Rotate the baking sheet halfway through cooking for even browning.
Once cooked, remove the tater puffs from the oven and let them cool for about 5 minutes before serving. Remove the toothpicks if used.
Serve warm as a delicious snack or appetizer with your favorite dipping sauce, if desired.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 10.1 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
