Manlishish Chocolate Cookies
Indulge in the ultimate chocolate lover's dream with Manlishish Chocolate Cookies, a decadent treat packed with rich cocoa and two types of chocolate! These soft, chewy cookies combine the deep flavor of unsweetened cocoa powder with bursts of semisweet chocolate chips and creamy milk chocolate chunks, creating an irresistible dessert that’s perfect for any occasion. With just 20 minutes of prep time and a quick bake in the oven, these cookies are easy to whip up for a cozy night in or as a crowd-pleasing addition to holiday trays. Serve them warm for gooey, melty perfection or store them to savor later—either way, they’re guaranteed to satisfy your sweet tooth! Keywords: chocolate cookies, chewy cookies, chocolate chunks, quick and easy desserts, homemade cookies.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cups granulated sugar
- 2 units large eggs
- 2 teaspoons vanilla extract
- 1.5 cups semisweet chocolate chips
- 0.75 cups milk chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to beat the softened unsalted butter, brown sugar, and granulated sugar until the mixture is fluffy and well-combined, about 2-3 minutes.
Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract.
Gradually incorporate the dry ingredients into the wet ingredients, mixing on low speed until a dough forms.
Fold in the semisweet chocolate chips and milk chocolate chunks, ensuring an even distribution of chocolate in the dough.
Scoop 2-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm for melty chocolate goodness or store in an airtight container for up to a week.
Nutrition Facts
Calories |
6950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 380.4 g | 488% | |
| Saturated Fat | 232.5 g | 1162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 932 mg | 311% | |
| Sodium | 2815 mg | 122% | |
| Total Carbohydrate | 916.2 g | 333% | |
| Dietary Fiber | 100.9 g | 360% | |
| Total Sugars | 589.4 g | ||
| Protein | 111.9 g | 224% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1100 mg | 85% | |
| Iron | 59.6 mg | 331% | |
| Potassium | 5313 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
