O M G Brownies
Prepare to indulge in a chocolate lover’s dream with these O M G Brownies, a decadent treat that lives up to its name! Perfectly fudgy with a shiny, crackly top, these brownies combine melted semisweet chocolate, dark chocolate chunks, and optional crunchy walnuts or pecans for an unbeatable texture. The recipe strikes the perfect balance of rich cocoa flavor and sweetness, thanks to a mix of granulated and brown sugar. With just 15 minutes of prep time and straightforward steps, these brownies are easy to make yet irresistibly gourmet. Whether you’re serving them at a party, gifting them, or sneaking a piece for yourself, these ultimate homemade brownies are bound to make everyone say, “Oh my gosh!” Add these rich, chocolatey delights to your dessert repertoire today!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semisweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
- 1 cup dark chocolate chunks
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper for easy removal.
Melt the butter and 1 cup of chocolate chips together in a heat-proof bowl set over a pot of simmering water, or in the microwave in 20-second increments, stirring in between. Set aside to let cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted butter-chocolate mixture and whisk until smooth and glossy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet ingredients using a rubber spatula, being careful not to overmix.
Fold in the remaining 0.5 cup of chocolate chips, dark chocolate chunks, and nuts if using.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; the brownies should be fudgy.
Remove from the oven and let cool completely in the pan before lifting the brownies out using the parchment paper. Slice into squares or rectangles and serve.
Nutrition Facts
Calories |
6233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 334.9 g | 429% | |
| Saturated Fat | 176.8 g | 884% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1681 mg | 73% | |
| Total Carbohydrate | 800.0 g | 291% | |
| Dietary Fiber | 69.5 g | 248% | |
| Total Sugars | 609.4 g | ||
| Protein | 96.1 g | 192% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 763 mg | 59% | |
| Iron | 61.9 mg | 344% | |
| Potassium | 4650 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
