Fudgie Wudgies
Indulge in the ultimate chocolate lover’s dream with Fudgie Wudgies, a delectably rich and chewy cookie that strikes the perfect balance between fudgy decadence and cookie bliss. Made with a luscious combination of unsalted butter, brown sugar, and granulated sugar for a soft, melt-in-your-mouth texture, these cookies are brought to life with the deep flavors of unsweetened cocoa powder and semisweet chocolate chips. Ready in just 25 minutes, this simple, crowd-pleasing recipe is ideal for busy weeknights, bake sales, or any time your sweet tooth demands something extraordinary. Whether served fresh out of the oven or cooled to perfection, Fudgie Wudgies are irresistibly rich, packed with chocolatey goodness, and best enjoyed with a cold glass of milk. Perfect for cookie enthusiasts searching for a quick and easy dessert recipe that’s as delightful as its name!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined.
Fold in the semisweet chocolate chips with a spatula or spoon.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers still appear slightly soft.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your Fudgie Wudgies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
4929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2630 mg | 114% | |
| Total Carbohydrate | 837.7 g | 305% | |
| Dietary Fiber | 86.8 g | 310% | |
| Total Sugars | 530.5 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 571 mg | 44% | |
| Iron | 50.2 mg | 279% | |
| Potassium | 4085 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
