Mango Otai
Escape to the tropics with this refreshing and vibrant Mango ʻOtai, a Polynesian-inspired fruit drink bursting with tropical flavors! This chilled beverage features a luscious blend of ripe mangoes, juicy watermelon, and sweet pineapple chunks, all elevated with creamy coconut milk and a hint of vanilla. Sweetened condensed milk adds richness and just the right touch of sweetness, while a handful of ice ensures it’s perfectly cool for sipping. Ready in just 15 minutes, this no-cook recipe is perfect for summer gatherings, barbecues, or anytime you crave a fruity treat. Garnish with shredded coconut for a festive finish, and transport your taste buds to a tropical paradise with every sip! Keywords: Mango Otai, tropical fruit drink, Polynesian recipe, summer beverages, mango and coconut drink.
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Recipe Information
Ingredients
- 2 large ripe mangoes
- 3 cups watermelon
- 1.5 cups coconut milk
- 1 cup pineapple chunks
- 0.5 cup sweetened condensed milk
- 2 cups ice
- 1 cup water
- 1 teaspoon vanilla extract
- 0.25 cup shredded coconut (optional for garnish)
Instructions
Peel the mangoes, remove the pit, and dice the flesh into small chunks.
In a large mixing bowl, mash the watermelon with a potato masher or fork until it releases its juices and becomes pulpy.
Add the diced mangoes, pineapple chunks, and coconut milk to the bowl. Stir to combine.
Mix in the sweetened condensed milk and water to adjust the sweetness and consistency to your preference.
Stir in the vanilla extract for an added layer of flavor.
Chill the mixture in the refrigerator for at least 15 minutes or until cold.
Before serving, add the ice to the mixture and gently stir to incorporate.
Pour the Mango Otai into individual glasses, and garnish with shredded coconut if desired.
Serve immediately and enjoy the tropical flavors!
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 289.5 g | 105% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 250.7 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 622 mg | 48% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 3048 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
