Mango Bingsu
Dive into the tropical indulgence of Mango Bingsu, a Korean-inspired shaved ice dessert that's as refreshing as it is visually stunning. This recipe combines the juicy sweetness of ripe mangoes with fluffy milk-flavored ice, delicately sweetened condensed milk, and a hint of vanilla for an irresistible flavor profile. With its snow-like texture, vibrant mango cubes, and mint leaf garnishes, Mango Bingsu is perfect for hot summer days or any occasion that calls for a chilled treat. Ready in just under 30 minutes (excluding freezing time), this easy-to-make dessert serves up gourmet flair in every spoonful. Whether you're searching for a delightful way to beat the heat or a crowd-pleasing dessert, Mango Bingsu delivers a refreshing twist on frozen desserts.
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Recipe Information
Ingredients
- 2 whole ripe mangoes
- 100 ml sweetened condensed milk
- 200 ml milk
- 20 grams sugar
- 500 grams ice cubes
- 1 teaspoon vanilla extract
- 5 leaves (for garnish) mint leaves
Instructions
1. Begin by preparing the milk mixture. In a small bowl, combine the milk, sugar, and vanilla extract. Stir well until the sugar is fully dissolved. Place the mixture in the freezer for about 30 minutes to chill.
2. While the milk mixture chills, peel and cut the mangoes into small cubes. Set aside in a bowl.
3. Once the milk mixture is sufficiently chilled, pour it into an ice cube tray and freeze for at least 1-2 hours until it is solid.
4. When ready to make the bingsu, remove the milk ice cubes from the freezer and place them in a blender or food processor along with the regular ice cubes.
5. Pulse the blender or processor until the ice mixture achieves a fine, snow-like texture. If your machine is not powerful enough to crush the ice smoothly, you may need to do this in batches.
6. In serving bowls, evenly distribute the shaved ice among the four portions. Gently shape the ice into mounds.
7. Drizzle the sweetened condensed milk over each serving of shaved ice. Use more or less according to taste.
8. Top the shaved ice generously with the fresh mango cubes.
9. Garnish each bowl with a few mint leaves for a touch of color and freshness.
10. Serve immediately and enjoy this delightful and refreshing Mango Bingsu.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 35.3 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 135 mg | 10% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
