Mango Mania
Indulge in the tropical delight of "Mango Mania," a creamy and refreshing dessert that celebrates the luscious flavor of ripe mangoes. This no-cook recipe combines the natural sweetness of blended mango puree with rich condensed milk and a hint of zesty lime juice for a perfect balance of flavors. Whipped heavy cream adds a luxurious, airy texture, while a touch of vanilla enhances the tropical aroma. With just 20 minutes of prep time, this make-ahead treat is beautifully served in individual glasses, garnished with vibrant mango cubes and a sprig of mint for a striking presentation. Perfect as a summer dessert or an elegant dinner party finale, Mango Mania is a must-try for lovers of fruity, no-bake indulgence. Keywords: mango dessert recipe, no-cook mango recipes, creamy mango mousse, tropical summer desserts.
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Recipe Information
Ingredients
- 3 large ripe mangoes
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- 6 leaves mint leaves (for garnish, optional)
Instructions
Wash, peel, and dice the mangoes into small cubes. Set aside about 1/3 of the mango cubes for garnish.
Transfer the remaining mango cubes to a blender. Blend until smooth to create fresh mango puree.
In a large mixing bowl, combine the mango puree, sweetened condensed milk, lime juice, and vanilla extract. Whisk until well combined.
In a separate chilled bowl, whisk heavy cream and granulated sugar until soft peaks form. Be careful not to over-whip.
Fold the whipped cream gently into the mango mixture using a spatula. Mix until fully incorporated but do not deflate the cream.
Divide the mixture evenly into serving glasses or bowls. Cover and refrigerate for at least 2 hours or until set and chilled.
Before serving, top each portion with the reserved mango cubes and garnish with a sprig of mint leaves, if desired.
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 397.1 g | 144% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 382.5 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1250 mg | 96% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 3224 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
