Mango Mania
Indulge in the tropical delight of "Mango Mania," a creamy and refreshing dessert that celebrates the luscious flavor of ripe mangoes. This no-cook recipe combines the natural sweetness of blended mango puree with rich condensed milk and a hint of zesty lime juice for a perfect balance of flavors. Whipped heavy cream adds a luxurious, airy texture, while a touch of vanilla enhances the tropical aroma. With just 20 minutes of prep time, this make-ahead treat is beautifully served in individual glasses, garnished with vibrant mango cubes and a sprig of mint for a striking presentation. Perfect as a summer dessert or an elegant dinner party finale, Mango Mania is a must-try for lovers of fruity, no-bake indulgence. Keywords: mango dessert recipe, no-cook mango recipes, creamy mango mousse, tropical summer desserts.
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Recipe Information
Ingredients
- 3 large ripe mangoes
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- 6 leaves mint leaves (for garnish, optional)
Instructions
Wash, peel, and dice the mangoes into small cubes. Set aside about 1/3 of the mango cubes for garnish.
Transfer the remaining mango cubes to a blender. Blend until smooth to create fresh mango puree.
In a large mixing bowl, combine the mango puree, sweetened condensed milk, lime juice, and vanilla extract. Whisk until well combined.
In a separate chilled bowl, whisk heavy cream and granulated sugar until soft peaks form. Be careful not to over-whip.
Fold the whipped cream gently into the mango mixture using a spatula. Mix until fully incorporated but do not deflate the cream.
Divide the mixture evenly into serving glasses or bowls. Cover and refrigerate for at least 2 hours or until set and chilled.
Before serving, top each portion with the reserved mango cubes and garnish with a sprig of mint leaves, if desired.
Nutrition Facts
Calories |
2692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 365.5 g | 133% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 354.2 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1154 mg | 89% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2669 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
