Mango Margarita Relish
Elevate your summer spreads with this zesty and tropical Mango Margarita Relish! Bursting with the sweetness of ripe mangoes, the crunch of red bell pepper, and the kick of minced jalapeño, this vibrant relish is a delightful balance of flavors and textures. A splash of fresh lime juice and optional tequila gives it a tangy, cocktail-inspired twist, while a hint of honey ties everything together with a touch of sweetness. Ready in just 15 minutes with no cooking required, this versatile condiment pairs perfectly with grilled chicken, seafood, tacos, or even tortilla chips for a refreshing appetizer. Whether you're hosting a fiesta or looking for a bold new dip, this Mango Margarita Relish is sure to impress with its tropical flair and easy prep!
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Recipe Information
Ingredients
- 2 cups ripe mangoes (peeled, pitted, and diced)
- 1 cup red bell pepper (small, finely diced)
- 0.5 cup red onion (small, finely chopped)
- 0.25 cup fresh cilantro (chopped)
- 1 piece jalapeño pepper (seeded and minced)
- 3 tablespoons lime juice (freshly squeezed)
- 1 tablespoon tequila (optional)
- 1 teaspoon honey
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper (freshly ground)
Instructions
In a large mixing bowl, combine the diced mangoes, red bell pepper, and red onion.
Add the chopped cilantro and minced jalapeño pepper to the bowl. Stir gently to combine.
In a small bowl, whisk together the lime juice, tequila (if using), honey, sea salt, and black pepper until well combined.
Pour the dressing over the mango mixture. Toss everything together gently until evenly coated.
Taste the relish and adjust seasonings, adding more lime juice or salt if desired.
Cover the bowl and refrigerate the relish for at least 15 minutes to allow the flavors to meld.
Serve the Mango Margarita Relish chilled as a topping for grilled chicken, shrimp, or tacos, or enjoy it as a dip with tortilla chips.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 105.4 g | 38% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 85.3 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1603 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
