Cool Lime Pie
Indulge in the zesty refreshment of Cool Lime Pie, a dessert that perfectly balances creamy sweetness with tangy lime brilliance. This no-fuss recipe features a buttery graham cracker crust baked to golden perfection, cradling a luscious filling made with sweetened condensed milk, freshly squeezed lime juice, and fragrant lime zest. Topped with clouds of subtly sweetened whipped cream and garnished with vibrant lime slices and fresh mint leaves, this pie is a feast for both the eyes and taste buds. Ideal for warm-weather gatherings or whenever you're craving a tropical twist, this make-ahead dessert comes together with just 20 minutes of prep. Experience the cooling, citrusy magic of an easy-to-make pie that's as refreshing as it is irresistible.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 0.5 cups Lime juice (freshly squeezed)
- 1 tablespoon Lime zest
- 1 cup Whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 slices Lime slices (optional, for garnish)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
While the crust cools, prepare the filling. In a large mixing bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until smooth and creamy.
Pour the lime filling into the cooled pie crust and spread it evenly with a spatula. Refrigerate the pie for at least 4 hours, or until set.
In a separate mixing bowl, whip the whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Once the pie is set, spread or pipe the whipped cream over the top of the filling.
Garnish with lime slices and mint leaves, if desired, for a decorative touch.
Slice, serve chilled, and enjoy this creamy, tangy Cool Lime Pie!
Nutrition Facts
Calories |
3760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.8 g | 259% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 1674 mg | 73% | |
| Total Carbohydrate | 434.1 g | 158% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 327.9 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1282 mg | 99% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
