Luscious Silky Mango Ice Cream
Indulge in the tropical decadence of Luscious Silky Mango Ice Cream, a no-churn dessert that blends the natural sweetness of ripe mangoes with the creamy richness of heavy cream and condensed milk. This vibrant homemade treat captures the essence of summer in every velvety bite, with a hint of lime juice for a refreshing tang and a touch of vanilla for a delightful aroma. Whipped to perfection and folded into an airy, mango-laden mixture, this ice cream requires no special equipment and is ready to freeze in just 20 minutes. Perfect for mango lovers and dessert enthusiasts alike, this recipe serves up smooth, scoopable bliss that’s as easy to make as it is to savor.
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Recipe Information
Ingredients
- 3 large ripe mangoes
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Peel the mangoes, remove the seeds, and dice the flesh. Transfer the mango chunks into a blender or food processor and blend until smooth, yielding about 2 cups of mango puree.
In a large mixing bowl, combine the mango puree, condensed milk, lime juice, vanilla extract, and salt. Whisk until smooth and well incorporated.
In a separate chilled mixing bowl, use an electric hand mixer or stand mixer to whip the heavy cream until stiff peaks form. This typically takes 3-4 minutes on medium-high speed.
Gently fold the mango mixture into the whipped cream using a silicone spatula. Use a folding motion to retain the airiness of the cream. Ensure the mixture is fully incorporated but avoid overmixing.
Pour the mixture into a freezer-safe container. Smooth the top with the back of a spoon or offset spatula. Cover tightly with plastic wrap or lid.
Freeze for at least 6 hours or until the ice cream is firm. For best results, let it sit overnight.
Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly. Scoop into bowls or cones and enjoy your Luscious Silky Mango Ice Cream!
Nutrition Facts
Calories |
3196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.2 g | 244% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 323.3 g | 118% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 306.9 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 982 mg | 76% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 2893 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
