Mango Delight Smoothie
Experience tropical bliss in every sip with this Mango Delight Smoothie, a creamy, refreshing blend perfect for breakfast, a midday pick-me-up, or a healthy dessert. Made with juicy ripe mango, naturally sweet banana, protein-rich Greek yogurt, and dairy-free unsweetened almond milk, this vibrant smoothie is as nutritious as it is indulgent. A touch of honey adds just the right amount of sweetness, while ice cubes create a frothy, chilled texture that’s ideal for warm days. Garnished with fresh mint leaves, this smoothie is ready in just 10 minutes and bursting with tropical flavor. Whether you’re looking for a quick, healthy start to your day or a light, satisfying treat, this mango smoothie recipe has it all!
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Recipe Information
Ingredients
- 1 large ripe mango
- 1 medium banana
- 1 cup Greek yogurt
- 1 cup unsweetened almond milk
- 1 tablespoon honey
- 4 pieces ice cubes
- 2 leaves fresh mint leaves
Instructions
Peel the mango and banana. Cut the mango into chunks and slice the banana.
Add the mango chunks, banana slices, Greek yogurt, and almond milk to a blender.
Drizzle in the honey for added sweetness.
Add ice cubes to the mixture for a chilled, frothy texture.
Blend the ingredients on high until smooth and creamy, about 1-2 minutes.
Taste the smoothie and adjust the sweetness by adding more honey if desired.
Pour the smoothie into two glasses.
Garnish each glass with a fresh mint leaf for a pop of color and added freshness.
Serve immediately and enjoy your Mango Delight Smoothie!
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 84.0 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 638 mg | 49% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
