Mango Cream Pie
Indulge in the tropical flavors of this luscious Mango Cream Pie, a no-fuss dessert perfect for any occasion. Featuring a buttery graham cracker crust, this pie is filled with a silky blend of fresh mango puree, sweetened condensed milk, and a hint of zesty lime juice for the perfect balance of sweetness and tang. Topped with homemade whipped cream and optional garnishes of fresh mango slices and mint leaves, this chilled delight is as visually stunning as it is delicious. Prep in just 25 minutes and let your refrigerator do the rest—this creamy, tropical pie is destined to be a crowd-pleaser. Perfect for summer gatherings or to add a sunny touch to your table year-round!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 1.5 cups fresh mango puree
- 14 ounces sweetened condensed milk
- 0.25 cup freshly squeezed lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- sliced fresh mango (optional, for garnish)
- mint leaves (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 10 minutes, then remove from the oven and let it cool completely.
In a large mixing bowl, whisk together the mango puree, sweetened condensed milk, and lime juice until well combined. The mixture should thicken slightly.
Pour the mango filling into the cooled crust, spreading it out evenly with a spatula.
Chill the pie in the refrigerator for at least 4 hours, or until the filling is set.
In a separate bowl, whip the heavy whipping cream using an electric mixer on medium-high speed until it begins to thicken. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
Spread or pipe the whipped cream over the set mango filling in an even layer.
Garnish with sliced fresh mango and mint leaves, if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.5 g | 261% | |
| Saturated Fat | 118.5 g | 592% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 1676 mg | 73% | |
| Total Carbohydrate | 482.2 g | 175% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 377.5 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1304 mg | 100% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2608 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
