Lemon Cream Delight
Indulge in the refreshing flavors of Lemon Cream Delight, a no-fuss dessert that perfectly balances zesty citrus with velvety creaminess. Featuring a buttery graham cracker crust baked to golden perfection, this treat is crowned with a luscious layer of lemon-infused cream cheese filling, whipped to airy lightness with fresh lemon juice and zest. A quick 20-minute preparation followed by a relaxing chill in the refrigerator makes it an ideal make-ahead dessert for gatherings or cozy evenings at home. Garnished with vibrant lemon slices and mint leaves, this crowd-pleaser is as visually stunning as it is delicious. Whether you're craving a refreshing dessert or looking for an elegant finish to your meal, this Lemon Cream Delight hits all the right notes.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 8 ounces cream cheese, softened
- 0.75 cups powdered sugar
- 1 cups heavy whipping cream
- 0.33 cups lemon juice, freshly squeezed
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 4 leaves fresh mint leaves (optional, for garnish)
- 4 slices lemon slices (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Press the crumb mixture firmly and evenly into the bottom of a 9-inch round baking dish or springform pan to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until golden brown. Remove from the oven and let it cool completely.
In a large bowl, beat the softened cream cheese and powdered sugar together with an electric mixer on medium speed until smooth and creamy.
Add the heavy whipping cream, lemon juice, lemon zest, and vanilla extract to the cream cheese mixture. Continue to beat on medium-high speed until the mixture becomes light and fluffy.
Spread the lemon cream mixture evenly over the cooled crust, smoothing out the top with a spatula.
Refrigerate the dessert for at least 2 hours, or until set. For best results, chill overnight.
Once set, carefully remove the dessert from the pan if using a springform pan.
Garnish the top with fresh mint leaves and lemon slices, if desired.
Slice into servings and enjoy your Lemon Cream Delight!
Nutrition Facts
Calories |
3809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.5 g | 351% | |
| Saturated Fat | 161.0 g | 805% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 1909 mg | 83% | |
| Total Carbohydrate | 302.6 g | 110% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 193.7 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
