Mango Cobbler
Dive into tropical bliss with this irresistible Mango Cobbler, a mouthwatering dessert that combines luscious ripe mangoes with a golden, buttery topping. This easy-to-make recipe features fresh mango slices sweetened with a hint of lemon juice, crowned with a tender biscuit-style crust infused with vanilla and a brown sugar-cinnamon sprinkle for a touch of warm spice. Ready in just an hour, this fruity cobbler is the perfect showcase of mango's natural sweetness paired with comforting baked goodness. Serve it warm straight from the oven, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream, for a dessert experience that's as satisfying as it is unforgettable. Perfect for summer gatherings or any time you're craving a tropical twist on a classic cobbler!
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Recipe Information
Ingredients
- 4 large ripe mangoes
- 0.75 cups granulated sugar
- 1 tablespoon lemon juice
- 1 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 8 tablespoons unsalted butter
- 0.5 cups milk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
Peel, pit, and slice the mangoes into thin slices. Place them in a large mixing bowl.
Add 1/4 cup of granulated sugar and the lemon juice to the mangoes. Toss to combine and set aside.
In another mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Cut the chilled butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until a soft dough forms. Be careful not to overmix.
Pour the mango mixture evenly into the prepared baking dish.
Spoon the dough over the mangoes in small mounds, leaving some gaps for the fruit to peek through.
In a small bowl, mix the remaining 1/2 cup of granulated sugar, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the top of the dough.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the mangoes are bubbling.
Allow the cobbler to cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1351 mg | 59% | |
| Total Carbohydrate | 474.5 g | 173% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 362.0 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 369 mg | 28% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2653 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
