Yummy Apple Mango Cobbler
Indulge in the vibrant, tropical flavors of this Yummy Apple Mango Cobbler—a delightful twist on a classic dessert! Juicy apples and sweet, ripe mangoes are perfectly balanced with warm spices like cinnamon and a hint of nutmeg, creating a fruit filling that’s both comforting and refreshing. Topped with a buttery, golden-brown crust made from simple pantry staples, this cobbler is a breeze to whip up, requiring just 20 minutes of prep time. Perfectly baked in a 9x9-inch dish, it serves six and makes a stunning centerpiece for any gathering. Serve it warm with a scoop of vanilla ice cream or a drizzle of whipped cream for a luscious dessert that’s as impressive as it is easy. If you're craving a quick and flavorful sweet treat, this apple mango cobbler is your perfect match!
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Recipe Information
Ingredients
- 3 medium Apples (peeled, cored, and sliced)
- 2 large Ripe mangoes (peeled, pitted, and diced)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (melted)
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with butter or nonstick spray.
In a large bowl, combine the sliced apples and diced mangoes with granulated sugar, brown sugar, lemon juice, ground cinnamon, and nutmeg (if using). Mix well and set aside for the fruit to release its juices.
In a medium-sized bowl, whisk together the flour, baking powder, and salt.
In another bowl, mix the melted butter, milk, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Do not overmix.
Pour the fruit mixture evenly into the prepared baking dish.
Spoon the batter over the fruit in dollops, leaving some gaps to allow the fruit to bubble through as it bakes.
Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 363.8 g | 132% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 249.2 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 323 mg | 25% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
