Orange Jello Salad
Brighten up your table with this refreshing and nostalgic Orange Jello Salad—a creamy, citrusy delight that's perfect for potlucks, picnics, and holiday gatherings. This no-cook, crowd-pleasing recipe combines tangy orange-flavored gelatin with creamy cottage cheese, sweet mandarin oranges, and juicy crushed pineapple for a medley of flavors and textures that's as satisfying as it is easy to make. Finished with a light and airy whipped topping, this retro-inspired dessert salad is a vibrant burst of sunshine in every bite. Ready in just 15 minutes of prep and requiring only a handful of pantry-friendly ingredients, it's a quick and effortless dish that’s guaranteed to please. Serve it chilled for the ultimate creamy, fruity treat! Keywords: Orange Jello Salad, creamy fruit salad, easy dessert, retro recipes, no-bake desserts.
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Recipe Information
Ingredients
- 6 ounces orange-flavored gelatin mix (Jello)
- 2 cups boiling water
- 1 cup cold water
- 16 ounces cottage cheese
- 8 ounces crushed pineapple (canned, drained)
- 15 ounces mandarin oranges (canned, drained)
- 8 ounces whipped topping (thawed, e.g., Cool Whip)
Instructions
In a large mixing bowl, dissolve the orange-flavored gelatin mix in 2 cups of boiling water. Stir well until fully dissolved, about 2-3 minutes.
Add 1 cup of cold water to the gelatin mixture and stir to combine. Place the bowl in the refrigerator and let it cool partially for about 20-30 minutes, or until the mixture thickens to a syrup-like consistency (not fully set).
While the gelatin is chilling, prepare the other ingredients. Drain the crushed pineapple and mandarin oranges thoroughly to remove excess liquid.
In a separate large bowl, combine the cottage cheese, drained crushed pineapple, and mandarin oranges. Stir gently to ensure everything is evenly distributed.
Once the gelatin mixture has thickened but is not fully set, fold it into the cottage cheese mixture. Mix gently to combine.
Fold in the thawed whipped topping, stirring gently until the mixture is smooth and well combined.
Transfer the mixture to a serving dish or individual serving bowls. Cover and refrigerate for at least 2 hours, or until fully set.
Serve chilled and enjoy your creamy, citrusy Orange Jello Salad!
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 1525 mg | 66% | |
| Total Carbohydrate | 338.0 g | 123% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 288.9 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 330 mg | 25% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
