Manchego Mashed Potatoes
Elevate your side dish game with these creamy, cheesy Manchego Mashed Potatoes, a sophisticated twist on a comforting classic. Made with buttery Yukon Gold potatoes, warm heavy cream, and a generous helping of nutty, tangy Manchego cheese, this recipe is all about rich, indulgent flavor. The potatoes are mashed to silky perfection and infused with melty Manchego for a decadently smooth texture that’s sure to impress. A touch of fresh chives adds a bright, herbaceous finish, making this dish as visually appealing as it is delicious. Quick to prepare in just under 40 minutes, these mashed potatoes are ideal for holiday feasts, elegant dinner parties, or anytime you’re craving elevated comfort food.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.5 cups Whole milk
- 1 cups Manchego cheese (grated)
- 1 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 2 tablespoons Fresh chives (optional, for garnish)
Instructions
Peel the Yukon Gold potatoes and cut them into uniform chunks, about 2 inches in size.
Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce to a gentle simmer. Cook the potatoes for 15-20 minutes or until tender and easily pierced with a fork.
While the potatoes are cooking, warm the heavy cream and milk in a small saucepan over low heat. Do not let it boil; just keep it warm.
Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes over low heat to evaporate any excess moisture.
Using a potato masher or ricer, mash the potatoes until smooth and free of lumps.
Add the unsalted butter to the potatoes and stir until melted and well incorporated.
Gradually mix in the warm cream and milk mixture until the potatoes reach your desired consistency.
Fold in the grated Manchego cheese, stirring until the cheese has melted into the potatoes. Taste and season with salt and freshly ground black pepper as needed.
Transfer the mashed potatoes to a serving dish and garnish with freshly chopped chives if desired.
Serve immediately and enjoy this luxurious, cheesy take on classic mashed potatoes.
Nutrition Facts
Calories |
1999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 3236 mg | 141% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 12.0 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1090 mg | 84% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 4090 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
