Creamy Yukon Gold Mashed Potatoes
Elevate your comfort food game with these indulgent Creamy Yukon Gold Mashed Potatoes, a side dish that transforms simple ingredients into a velvety masterpiece. Made with buttery Yukon Gold potatoes, rich heavy cream, and a hint of garlic, these mashed potatoes boast a luscious texture that's perfect for pairing with your favorite savory entrees. The secret lies in warming the butter and cream mixture before folding it into the perfectly mashed potatoes, ensuring luxurious consistency and balanced flavors in every bite. Garnished with fresh chives for a pop of color and herbal freshness, these mashed potatoes are not only easy to prepare in under 40 minutes but also a crowd-pleaser for holiday feasts or weekday dinners alike. For those searching for creamy mashed potato recipes or Yukon Gold side dishes, this standout recipe delivers incomparable comfort and elegance with every spoonful.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 0.5 cup Butter
- 0.5 cup Heavy cream
- 0.5 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 units Garlic cloves, minced
- 2 tablespoons Chopped fresh chives (optional, for garnish)
Instructions
Peel the Yukon Gold potatoes and cut them into even-sized chunks, about 2 inches each. This ensures even cooking.
Place the potato chunks into a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to maintain a gentle boil. Cook the potatoes for 15-20 minutes or until they are fork-tender.
Meanwhile, in a small saucepan over low heat, melt the butter. Add the heavy cream, whole milk, and minced garlic. Heat until warm, stirring occasionally. Do not let it come to a boil. Set aside.
Once the potatoes are cooked, drain them well and return them to the hot pot. Allow them to sit for a few minutes to let any remaining moisture evaporate.
Using a potato masher or a ricer, mash the potatoes to your desired consistency. For ultra-smooth potatoes, a ricer is recommended.
Gradually add the warm butter and cream mixture to the potatoes, stirring gently to combine. Season with salt and freshly ground black pepper. Adjust seasoning to taste.
Transfer the mashed potatoes to a serving bowl, and top with chopped fresh chives, if using.
Serve immediately while warm and enjoy your creamy Yukon Gold mashed potatoes with your favorite main dish.
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 3096 mg | 135% | |
| Total Carbohydrate | 168.0 g | 61% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 12.6 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 314 mg | 24% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 4055 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
