Creamy Parmesan Mashed Potatoes
Elevate your side dish game with these velvety Creamy Parmesan Mashed Potatoes, a decadent twist on the classic comfort food. Made with buttery Yukon Gold potatoes, rich heavy cream, and a generous serving of freshly grated Parmesan cheese, this recipe delivers a perfectly smooth and flavorful mash every time. A hint of garlic adds a savory depth, while the optional parsley garnish brings a burst of color and freshness to the dish. Ready in just 35 minutes, this crowd-pleasing recipe is ideal for holiday feasts, special occasions, or weeknight dinners. Pair it with roasted meats, grilled chicken, or steamed vegetables for a truly irresistible meal. Whether you're hosting a gathering or indulging in cozy family dining, these Parmesan mashed potatoes are guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Whole milk
- 0.75 cups Grated Parmesan cheese
- 2 cloves Garlic, minced
- 1 teaspoons Kosher salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Peel the Yukon Gold potatoes and cut them into evenly sized 1-inch cubes.
Place the potato cubes in a large pot and cover them with cold water. Add 1 teaspoon of Kosher salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to maintain a gentle boil. Cook the potatoes for 15 to 20 minutes, or until they are fork-tender.
While the potatoes are cooking, heat the heavy cream, whole milk, butter, and minced garlic in a small saucepan over low heat. Stir occasionally until the butter is fully melted and the mixture is warm. Remove from heat and set aside.
Drain the cooked potatoes and return them to the pot. Allow the steam to escape for 1 to 2 minutes to remove excess moisture.
Mash the potatoes using a potato masher, ricer, or hand mixer until smooth. Be careful not to overmix if using a hand mixer.
Gradually mix in the warm cream and butter mixture until fully incorporated and the potatoes are creamy.
Fold in the grated Parmesan cheese and stir until the cheese melts into the potatoes.
Season the mashed potatoes with additional Kosher salt and freshly ground black pepper to taste.
Serve the mashed potatoes hot, garnished with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 9.1 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 888 mg | 68% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3952 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
