Light N Creamy Mashed Potatoes
Indulge in the ultimate comfort food with our Light N Creamy Mashed Potatoes—luxuriously fluffy, flavorful, and deceptively easy to prepare. Made with buttery Yukon Gold potatoes, a touch of heavy cream, and a dollop of sour cream, this recipe strikes the perfect balance between richness and lightness. The secret lies in warming the milk and cream before mixing, creating a velvety texture that melts in your mouth. Perfectly seasoned with salt, pepper, and optionally garnished with fresh chives, these mashed potatoes are a versatile side dish that complements holiday feasts and weeknight dinners alike. Ready in just 30 minutes, this crowd-pleaser will elevate your table with its smooth, creamy indulgence!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.25 cup Milk
- 2 tablespoons Sour cream
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel and chop the Yukon Gold potatoes into roughly 1-inch cubes to ensure even cooking.
Add the potatoes and 1 teaspoon of salt to a large pot, then fill with enough cold water to cover the potatoes by 1 inch.
Bring the water to a boil over medium-high heat, then reduce to a simmer and cook the potatoes for about 15 to 20 minutes, or until they are fork-tender.
While the potatoes are cooking, heat the heavy cream and milk in a small saucepan over low heat. Don't let it boil—just warm it through.
Drain the cooked potatoes and return them to the pot. Let them sit for 1 to 2 minutes, uncovered, to allow any excess moisture to evaporate.
Using a potato masher or a ricer, mash the potatoes until smooth and lump-free.
Add the butter, and stir until fully melted and incorporated into the potatoes.
Gradually pour in the warmed cream and milk mixture, stirring continuously until the potatoes are light and fluffy.
Fold in the sour cream, and season with freshly ground black pepper. Taste and adjust seasoning with additional salt if needed.
Transfer the mashed potatoes to a serving dish, sprinkle with chopped chives if desired, and serve immediately.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 2509 mg | 109% | |
| Total Carbohydrate | 164.9 g | 60% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 10.7 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 252 mg | 19% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 3929 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
