Malted Marshmallow White Chocolate Royale Paula Deen
Indulge in the irresistible sweetness of Paula Deen's Malted Marshmallow White Chocolate Royale, a no-bake dessert that combines creamy white chocolate, rich malted milk powder, and fluffy mini marshmallows for a dreamy treat. This decadent recipe, easily prepared in just 15 minutes, features a smooth, velvety base accented with the nostalgic flavor of malt, all balanced by a hint of vanilla and a sprinkling of optional graham cracker crumbs for texture. Perfect for special occasions or casual gatherings, these marshmallow-studded squares are chilled to perfection and cut into bite-sized pieces, making them a luxurious yet approachable dessert. Ideal for lovers of white chocolate and malted sweets, this recipe is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups white chocolate chips
- 0.5 cup unsalted butter
- 14 oz sweetened condensed milk
- 0.5 cup malted milk powder
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup graham cracker crumbs (optional, for garnish)
Instructions
Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving an overhang for easy removal. Lightly grease the lined dish with butter or nonstick spray, and set it aside.
In a medium saucepan over low heat, combine the white chocolate chips, unsalted butter, and sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth, about 5–7 minutes.
Once smooth, remove the saucepan from heat. Stir in the malted milk powder, vanilla extract, and salt until fully incorporated.
Cool the mixture for 2–3 minutes, then gently fold in the mini marshmallows. Stir just until the marshmallows are evenly distributed throughout the mixture, without letting them melt completely.
Quickly pour the mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth layer.
If desired, sprinkle graham cracker crumbs over the top for a crunchy texture and decorative finish.
Allow the mixture to cool fully at room temperature, then transfer it to the refrigerator and chill for at least 2 hours or until firm.
Once set, use the parchment paper or foil overhang to lift the dessert out of the dish. Cut into small squares or bars and serve chilled.
Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 52.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 172 mg | 13% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
