Chocolate Malted Shop Pie
Indulge in the nostalgic decadence of a Chocolate Malted Shop Pie, a dessert that combines the creamy richness of malted milk with luscious chocolate in every bite. This no-fuss recipe begins with a buttery graham cracker crust, baked to golden perfection, and filled with a velvety malted chocolate filling made from melted semisweet chocolate, cream cheese, and malted milk powder. Topped with a cloud of whipped topping and garnished with playful mini malted milk balls, this pie is a showstopping crowd-pleaser. Perfect for chocolate lovers seeking a hint of old-fashioned soda shop charm, this dessert is easy to make ahead, requiring just 20 minutes of prep and a few hours of refrigeration to set. Serve it chilled for a creamy, dreamy treat that’s sure to impress at any gathering! Keywords: chocolate malted pie, malted milk dessert, chocolate pie recipe, easy no-bake pie, nostalgic desserts.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 cup semisweet chocolate chips
- 1 cup heavy cream
- 0.5 cup malted milk powder
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 0.5 cup mini malted milk balls
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust.
Bake the crust for 8-10 minutes or until set and slightly golden. Remove and let it cool completely.
In a small saucepan over low heat, melt the chocolate chips with 1/4 cup of the heavy cream, stirring until smooth. Let the chocolate mixture cool slightly.
In a large bowl, beat the cream cheese, powdered sugar, vanilla extract, and malted milk powder until smooth and creamy.
Gradually mix the melted chocolate into the cream cheese mixture until well combined.
In a separate bowl, whip the remaining heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until no streaks remain.
Spread the filling evenly over the cooled crust.
Top with a layer of whipped topping and sprinkle mini malted milk balls on the top for garnish.
Refrigerate for at least 4 hours, or until fully set, before serving.
Slice and enjoy your rich, creamy Chocolate Malted Shop Pie!
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 46.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
