No Bake Fudge Nougats
Indulge your sweet tooth with these rich and irresistibly creamy No Bake Fudge Nougats—an effortless treat that's ready in just 15 minutes of prep time! Featuring a decadent blend of melted semi-sweet chocolate, sweetened condensed milk, and vanilla extract, these no-bake delights are elevated with the satisfying crunch of roasted peanuts and the fluffy chew of mini marshmallows. Graham cracker crumbs add a subtle, nostalgic flavor while making the texture perfectly balanced. With no oven required, this foolproof recipe is perfect for busy cooks, summer gatherings, or a quick homemade dessert to satisfy chocolate cravings. Simply chill, slice into 16 squares, and enjoy a bite of sweet, salty, and nutty bliss!
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 can Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 2 cups Mini marshmallows
- 1 cup Roasted peanuts (unsalted)
- 1 cup Graham cracker crumbs
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides to make the nougat easy to remove later.
In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth (about 2 minutes total).
Stir in the vanilla extract and a pinch of sea salt for added flavor.
Add the mini marshmallows, roasted peanuts, and graham cracker crumbs to the melted chocolate mixture. Gently fold the ingredients until evenly coated and combined.
Transfer the mixture to the prepared baking dish. Use a spatula or your hands (lightly greased) to press it down into an even layer.
Chill the nougat in the refrigerator for at least 2 hours, or until firm.
Once set, lift the nougat out of the pan using the parchment overhang. Cut into 16 squares with a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
4838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.9 g | 302% | |
| Saturated Fat | 106.1 g | 530% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 660.2 g | 240% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 496.6 g | ||
| Protein | 99.4 g | 199% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1285 mg | 99% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2734 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
