Maine Lobster Wraps Winner at Maine Lobster Festival
Savor the taste of the coast with these award-winning Maine Lobster Wraps, a standout dish from the renowned Maine Lobster Festival! Bursting with tender chunks of succulent Maine lobster, crisp veggies like cucumber and carrot, creamy avocado, and zesty citrus aioli, these wraps are a refreshing twist on classic seafood fare. Nestled in soft flour tortillas with a crisp romaine lettuce base, every bite offers a perfect balance of flavor and texture. Ready in just 20 minutes with no cooking required, these wraps are ideal for a light summer lunch, casual dinner, or an impressive party appetizer. Elevate your dining experience with this festival favorite that celebrates the best of Maine’s seafood bounty!
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Recipe Information
Ingredients
- 2 cups Maine lobster meat (cooked and chopped)
- 4 pieces Large flour tortillas
- 0.25 cups Mayonnaise
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Garlic (minced)
- 2 tablespoons Fresh chives (chopped)
- 4 pieces Romaine lettuce leaves
- 0.5 cups Cucumber (thinly sliced)
- 0.5 cups Carrot (julienned)
- 1 pieces Avocado (sliced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a small bowl, combine mayonnaise, fresh lemon juice, minced garlic, and a pinch of salt and black pepper. Mix well to create a zesty citrus aioli. Set aside.
Lay the flour tortillas flat on a clean surface.
Place one romaine lettuce leaf in the center of each tortilla.
Evenly distribute the cooked and chopped Maine lobster meat onto the lettuce leaves.
Add the cucumber slices, julienned carrot, and avocado slices on top of the lobster meat.
Sprinkle the chopped fresh chives over the filling for added flavor.
Drizzle a generous amount of the citrus aioli over the ingredients in each tortilla.
Fold the sides of each tortilla inward, then tightly roll it up from the bottom to form a wrap.
Slice each wrap in half for easier handling, if desired.
Serve immediately and enjoy your Maine Lobster Wraps, a festival-winning delight!
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 4014 mg | 175% | |
| Total Carbohydrate | 143.2 g | 52% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 12.4 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 746 mg | 57% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2886 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
