Warm Maine Lobster Dip
Indulge in the irresistible flavors of our Warm Maine Lobster Dip, a luxurious and creamy appetizer that will elevate any gathering. This decadent dip combines tender chunks of sweet Maine lobster meat with a rich blend of cream cheese, sharp cheddar, and Parmesan, creating a velvety texture that’s baked to bubbly, golden perfection. A hint of garlic, fresh lemon juice, and optional hot sauce lend a tantalizing depth of flavor, while a sprinkle of fresh parsley adds a pop of color. Perfect for serving with crusty baguette slices or crisp veggie sticks, this easy-to-make dip comes together in just 35 minutes. Whether for holidays, game days, or special occasions, this Maine lobster dip is a show-stopping, crowd-pleasing treat.
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Recipe Information
Ingredients
- 1 pound Maine lobster meat (cooked and coarsely chopped)
- 8 ounces Cream cheese (softened)
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 cup Sharp cheddar cheese (shredded)
- 0.33 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 1 tablespoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Paprika
- 1 teaspoon Hot sauce (optional, for heat)
- 1 tablespoon Fresh parsley (chopped, for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and creamy.
Add the shredded cheddar cheese, grated Parmesan cheese, minced garlic, lemon juice, paprika, hot sauce (optional), salt, and pepper to the bowl. Mix well to combine.
Gently fold in the cooked and chopped Maine lobster meat, ensuring the lobster is evenly distributed throughout the mixture.
Transfer the mixture to an oven-safe dish or small casserole dish. Spread it out evenly with a spatula.
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is bubbling and the top is lightly golden brown.
Once baked, carefully remove the dish from the oven and garnish the top with fresh chopped parsley.
Serve the warm dip immediately with sliced baguette, crackers, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 386 mg | 30% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
