Charred Thin Asian Pork Chops
Elevate your weeknight dinner game with these irresistibly flavorful Charred Thin Asian Pork Chops! Marinated in a bold mix of soy sauce, hoisin, honey, garlic, ginger, and a hint of heat from optional red chili flakes, these tender pork chops are quickly seared to perfection for a smoky, caramelized crust. Perfect for those who love quick and easy recipes, the entire dish comes together in just 25 minutes of active prep and cook time. Garnished with fresh scallions and toasted sesame seeds, these juicy chops pair beautifully with steamed rice or vibrant stir-fried veggies, making them an ideal choice for an Asian-inspired meal that’s as delicious as it is visually stunning. Perfectly balanced with sweet, savory, and spicy flavors, this dish is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Thin-cut pork chops
- 0.25 cup Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Dark brown sugar
- 0.5 teaspoon Red chili flakes (optional)
- 2 stalks Scallions, chopped (for garnish)
- 1 teaspoon Toasted sesame seeds (for garnish)
- 1 tablespoon Vegetable oil
Instructions
In a medium-sized bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, brown sugar, and red chili flakes (if using) to create the marinade.
Place the thin-cut pork chops in a shallow dish or a resealable plastic bag, and pour the marinade over them. Ensure the pork chops are fully coated. Cover and refrigerate for at least 30 minutes, ideally 2 hours for deeper flavor.
Remove the pork chops from the refrigerator and allow them to come to room temperature for 10 minutes while preparing your cooking station.
Heat a large cast-iron skillet or grill pan over high heat. Add the vegetable oil and let it shimmer and heat until almost smoking.
Remove the pork chops from the marinade, letting the excess liquid drip off. Reserve the marinade for later use.
Place the pork chops in the hot skillet or grill pan. Sear for 2–3 minutes on each side, or until you achieve a dark, slightly charred crust. Thin pork chops cook quickly, so take care not to overcook.
While the pork chops cook, pour the reserved marinade into a small saucepan. Bring it to a boil and then reduce to a simmer for 3–4 minutes to create a glaze.
Brush the cooked chops with the reduced glaze and transfer them to a serving platter.
Garnish with chopped scallions and toasted sesame seeds. Serve immediately with steamed rice or stir-fried vegetables.
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.7 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
