Magnificent Meatloaf
Get ready to transform a timeless classic into a dinner showstopper with this Magnificent Meatloaf recipe! A perfect blend of ground beef and pork creates a juicy, flavorful base, while the addition of sautéed onions, minced garlic, and a hint of Italian seasoning infuses every bite with savory goodness. The secret to its moist texture lies in soaked breadcrumbs and milk, ensuring each slice is tender and irresistible. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection with a caramelized finish that’s sure to please. Ready in just 20 minutes of prep time and ideal for serving six, this hearty comfort food pairs wonderfully with fluffy mashed potatoes or roasted veggies for the ultimate crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 1 medium onion
- 2 pieces garlic cloves
- 0.75 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 0.25 cup ketchup (for the glaze)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a small bowl, combine 0.5 cup of milk with 0.75 cup of breadcrumbs. Let it soak for 5 minutes to create a moist binder.
Finely chop 1 medium onion and mince 2 garlic cloves.
In a large mixing bowl, combine 1 pound of ground beef, 0.5 pound of ground pork, soaked breadcrumbs, chopped onion, minced garlic, 1 large egg, 0.25 cup of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried Italian seasoning, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
Using clean hands, gently mix all the ingredients until just combined. Avoid overmixing to prevent toughness.
Shape the mixture into a loaf on the prepared baking sheet or press it evenly into the loaf pan. Smooth out the surface with your hands.
In a small bowl, whisk together 0.25 cup of ketchup, 2 tablespoons of brown sugar, and 1 teaspoon of apple cider vinegar to create the glaze.
Brush the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows it to firm up and makes slicing easier.
Slice and serve warm with mashed potatoes, roasted vegetables, or your favorite sides. Enjoy your Magnificent Meatloaf!
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 684 mg | 30% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 11.2 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
