Magical Peanut Butter Cookies
Experience the ultimate bliss of baking with these Magical Peanut Butter Cookies—an irresistibly simple and gluten-free recipe bursting with rich, nutty flavors. Made with just a handful of pantry staples like creamy or chunky peanut butter, a touch of brown sugar for that perfect chewiness, and the option to sprinkle in chocolate chips for added decadence, these cookies are magic in every bite. The quick 10-minute prep time and delightful crisscross pattern make this recipe both fun and easy, making it perfect for busy families, beginner bakers, or last-minute sweet cravings. With their soft centers, slightly crisp edges, and melt-in-your-mouth texture, these cookies are a timeless treat. Pair them with a cold glass of milk or enjoy them on their own for a snack that's irresistibly indulgent yet wonderfully simple. Perfect for peanut butter lovers everywhere!
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Recipe Information
Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and well-blended.
Beat in the egg and vanilla extract until incorporated.
Add the baking soda and salt to the mixture, and stir until fully combined.
If desired, fold in the chocolate chips to add an extra layer of indulgence.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. You should have approximately 12 cookies.
Using the back of a fork, gently press down on each cookie to create a crisscross pattern. This will slightly flatten the cookies and give them their signature look.
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are set but the center is still soft. Do not overbake, as the cookies will firm up as they cool.
Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy these magical peanut butter cookies with a tall glass of milk!
Nutrition Facts
Calories |
2734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 314.9 g | 115% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 275.3 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 284 mg | 22% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1879 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
