Raggedy Ann Bars
Indulge in nostalgic sweetness with these chewy and satisfying Raggedy Ann Bars, a delightful treat packed with hearty old-fashioned rolled oats, creamy peanut butter, and semi-sweet chocolate chips. Perfectly golden and slightly crisp on the edges, these bars boast a soft, tender center with a delightful crunch from optional chopped nuts like walnuts or pecans. Quick to prepare in just 15 minutes, they are a crowd-pleasing dessert or snack that balances rich flavors with wholesome textures. Ideal for holiday gatherings, lunchbox treats, or casual baking days, these bars are easy to make and store beautifully for later. Embrace this timeless recipe and savor every bite of these irresistible peanut butter oatmeal chocolate chip bars!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup peanut butter (creamy or chunky)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2.5 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped nuts (optional: walnuts, pecans, or almonds)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easier removal.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and peanut butter until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Fold in the rolled oats, chocolate chips, and chopped nuts (if using) until evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the bars cool completely in the pan on a wire rack before slicing into squares or rectangles.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
5156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.4 g | 338% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3724 mg | 162% | |
| Total Carbohydrate | 638.9 g | 232% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 416.6 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 567 mg | 44% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2568 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
