Easy P Nutty Cookies
Craving a sweet treat that’s irresistibly simple to whip up? These Easy P Nutty Cookies are your go-to solution! Bursting with the rich, nutty flavor of creamy or chunky peanut butter, these gluten-free cookies come together in just 10 minutes of prep time, making them perfect for last-minute baking adventures. With a delightful balance of sweetness from granulated and brown sugar, highlighted by a touch of vanilla, these cookies bake into soft, chewy perfection. Add some mini chocolate chips or chopped peanuts for an extra indulgent twist! Plus, there's no need for flour, which makes this recipe ideal for a quick and satisfying dessert that stays fresh for days. Whether you're baking for a crowd or treating yourself, these cookies will be a hit in every bite!
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Recipe Information
Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking soda
- 0.25 cup Mini chocolate chips or chopped peanuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and well combined.
Add the egg, vanilla extract, salt, and baking soda to the bowl. Stir until fully incorporated and the dough comes together.
If using optional mix-ins like mini chocolate chips or chopped peanuts, gently fold them into the dough at this stage.
Scoop about 1 tablespoon of dough per cookie and roll it into a ball with your hands. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Use the tines of a fork to gently press each dough ball down, creating a crisscross pattern on the top of each cookie.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the cookies are slightly golden. Avoid overbaking for soft and chewy cookies.
Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious Easy P Nutty Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 21.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
