Giant Peanut Butter Oatmeal Chocolate Chip Cookies
Prepare to indulge in the ultimate cookie experience with these Giant Peanut Butter Oatmeal Chocolate Chip Cookies! Combining the rich creaminess of peanut butter, the hearty texture of quick-cooking oats, and the irresistible sweetness of semi-sweet chocolate chips, these cookies are a mouthwatering treat for any dessert lover. Each batch yields bakery-style, oversized cookies that are soft at the center with golden, slightly crisp edges. Perfectly balanced with a hint of vanilla and a touch of salt, these cookies are ideal for satisfying big cravings or impressing a crowd. Ready in under an hour, they're a joy to bake and even better to share. Serve them warm with a glass of cold milk or your favorite coffee for a memorable comfort food experience. Step into cookie heaven with this easy and indulgent recipe today!
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 190 grams Peanut butter (creamy or chunky)
- 200 grams Granulated sugar
- 220 grams Brown sugar (packed)
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 200 grams Quick-cooking oats
- 300 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two large baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, peanut butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until creamy and smooth, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until fully combined.
Stir in the quick-cooking oats and semi-sweet chocolate chips, ensuring they're evenly distributed throughout the dough.
Scoop out approximately 1/3 cup (80 grams) of dough for each cookie and roll it into a ball. Place the dough balls on the prepared baking sheets, leaving at least 3 inches of space between them to account for spreading.
Gently press down on each dough ball to slightly flatten it.
Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are golden brown and the centers are just set. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your giant peanut butter oatmeal chocolate chip cookies with a cold glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 86.1 g | 31% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 50.0 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
