Magic French Fudge
Indulge in the rich and velvety decadence of Magic French Fudge, a no-fail recipe that transforms simple pantry staples into a luxurious treat. Made with creamy semi-sweet chocolate chips, sweetened condensed milk, and a touch of butter, this foolproof microwave fudge comes together in just 15 minutes of prep and cook time. Finished with a hint of vanilla and a sprinkling of optional toppings like chopped nuts or a dusting of cocoa powder, each square melts in your mouth with the perfect balance of sweetness and texture. Whether you're hosting a party, gifting homemade confections, or simply treating yourself, this easy French fudge recipe is a go-to for gourmet-worthy results with minimal effort. Perfect for chocolate lovers and ideal for holidays, dessert tables, or anytime indulgence!
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 2 tablespoons cocoa powder (optional, for garnish)
- 0.5 cups chopped nuts (optional, for topping)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving an overhang to easily lift the fudge out later. Lightly grease the parchment paper with cooking spray or butter.
In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. This should take about 1-2 minutes in total.
Remove the bowl from the microwave and stir in the vanilla extract and salt. Mix until evenly combined.
Pour the fudge mixture into the prepared baking dish and spread it out into an even layer using a spatula.
If desired, sprinkle the top of the fudge with chopped nuts and gently press them into the surface to adhere.
Refrigerate the fudge for at least 2 hours, or until it is firm and set.
Remove the fudge from the pan using the parchment paper overhang and place it on a cutting board. Use a sharp knife to cut the fudge into 16 squares.
For an optional finishing touch, lightly dust the tops of the fudge squares with cocoa powder before serving.
Serve immediately or store the fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 25.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
