Lois Luscious Layered Fudge
Indulge in the rich decadence of Lois Luscious Layered Fudge, a stunning two-tone treat that's as delightful to make as it is to eat. This easy homemade fudge recipe features silky layers of semi-sweet chocolate and creamy white chocolate, perfectly balanced with hints of vanilla and a touch of salt to bring out their bold flavors. With just 15 minutes of prep time and minimal effort, you'll create a visually striking dessert that’s perfect for holidays, gifting, or a sweet everyday indulgence. The optional sprinkle garnish adds a festive pop of color, making this layered fudge irresistible for any occasion. Simple, satisfying, and utterly luscious, this no-bake fudge recipe will quickly become your go-to for satisfying chocolate cravings!
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
- 2 tablespoons unsalted butter
- 1 tablespoon cocoa powder
- 2 tablespoons sprinkles (optional, for garnish)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with butter to prevent sticking.
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips, half (7 ounces) of the sweetened condensed milk, 1 tablespoon of butter, and 1/4 teaspoon of salt. Microwave in 20-second increments, stirring after each interval, until the mixture is fully melted and smooth.
Stir 1 teaspoon of vanilla extract into the melted chocolate mixture. Once thoroughly combined, pour the chocolate layer into the prepared baking dish and spread evenly using a spatula. Place the dish in the refrigerator to chill for 10 minutes.
While the chocolate layer sets, prepare the vanilla layer. In a separate medium microwave-safe bowl, combine the white chocolate chips, the remaining 7 ounces of sweetened condensed milk, the remaining 1 tablespoon of butter, and a pinch of salt. Microwave in 20-second increments, stirring after each interval, until the mixture is fully melted and smooth.
Stir the remaining 1 teaspoon of vanilla extract into the melted white chocolate mixture. Once fully combined, carefully pour the vanilla layer over the chilled chocolate layer, spreading it evenly with a clean spatula.
For an optional finish, sprinkle the top of the fudge with colorful sprinkles or any garnish of your choice. Lightly press them into the surface with the back of a spoon.
Refrigerate the layered fudge for at least 2 hours or until completely set. Once firm, remove the fudge by lifting the parchment paper out of the dish.
Place the fudge on a cutting board, and use a sharp knife to cut it into 16 even squares. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.3 g | 334% | |
| Saturated Fat | 167.4 g | 837% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1076 mg | 47% | |
| Total Carbohydrate | 527.6 g | 192% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 446.6 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 814 mg | 63% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1940 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
