Coconut Fudge Brownies
Indulge in the ultimate dessert fusion with these Coconut Fudge Brownies, a decadent twist on the classic brownie recipe. Featuring a rich, fudgy chocolate base made with melted semi-sweet chocolate chips and cocoa powder, these treats are elevated with a luscious sweetened coconut topping swirled right into the batter. A sprinkle of dark chocolate chips on top adds an extra layer of indulgence, creating a perfect balance between chocolatey depth and tropical sweetness. Ready in under an hour, these brownies are ideal for coconut lovers and chocolate enthusiasts alike. Perfect for parties, bake sales, or a cozy night in, these brownies promise gooey, chewy satisfaction in every bite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cups All-purpose flour
- 0.25 cups Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 2 cups Sweetened shredded coconut
- 0.5 cups Condensed milk
- 0.5 cup Dark chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second intervals, stirring between each until smooth. Let the mixture cool slightly.
Whisk in the granulated sugar until combined, followed by the eggs one at a time. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
In another bowl, mix the sweetened shredded coconut and condensed milk to form a thick, sticky mixture.
Dollop the coconut mixture onto the brownie batter, then gently swirl the coconut topping into the brownie base using a butter knife or spatula.
Sprinkle the dark chocolate chips evenly over the surface.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
Allow the brownies to cool completely in the pan before slicing into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
5285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.8 g | 337% | |
| Saturated Fat | 164.1 g | 820% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 765.8 g | 278% | |
| Dietary Fiber | 55.2 g | 197% | |
| Total Sugars | 583.9 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 729 mg | 56% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 2694 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
