Magic Crust Crock Pot Pizza
Experience the ultimate fusion of convenience and flavor with this Magic Crust Crock Pot Pizza! This playful twist on classic pizza delivers a fluffy, golden crust that's "magically" created from a simple batter of flour, milk, and egg, cooked to perfection right in your slow cooker. Topped with gooey melted mozzarella, zesty pizza sauce, and your favorite toppings like pepperoni, bell peppers, and savory sausage, this recipe is a crowd-pleaser for family dinner nights or casual gatherings. The crock pot's slow cooking method ensures a tender yet sturdy base, while the clever use of paper towels keeps the crust crisp and satisfying. With just 10 minutes of prep and minimal cleanup, this homemade pizza is as easy as it is delicious. Serve it straight from the crock pot and watch it disappear slice by slice!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cup Milk
- 1 large Egg
- 1 cup Shredded mozzarella cheese
- 0.75 cup Pizza sauce
- 0.5 cup Sliced pepperoni
- 0.5 cup Bell pepper, diced
- 0.5 cup Cooked sausage crumbles
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Olive oil
- Non-stick cooking spray
Instructions
Spray the inside of your crock pot with non-stick cooking spray to prevent sticking.
In a medium mixing bowl, whisk together the flour, baking powder, salt, milk, and egg until a smooth batter forms. This will become the 'magic crust' for the pizza.
Pour the batter evenly into the bottom of the prepared crock pot. Use a spatula to spread it out if necessary, ensuring an even layer.
Drizzle the olive oil over the batter for a golden and flavorful crust.
Spread the pizza sauce evenly over the batter, leaving a small border around the edges.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Add the toppings of your choice, such as pepperoni, diced bell peppers, and sausage crumbles, evenly distributed over the cheese.
Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese on top of the toppings.
Cover the crock pot with a double layer of paper towels to absorb moisture and then place the lid on top. This will help to keep the pizza crust from becoming soggy.
Cook on High for 2 hours, or until the crust is golden and the cheese is melted and bubbly.
Once cooked, turn off the crock pot and let the pizza rest for 5 minutes before removing. Use a spatula to gently lift slices out of the crock pot.
Serve warm and enjoy your homemade Magic Crust Crock Pot Pizza!
Nutrition Facts
Calories |
2550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.0 g | 196% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 542 mg | 181% | |
| Sodium | 8228 mg | 358% | |
| Total Carbohydrate | 186.7 g | 68% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 22.1 g | ||
| Protein | 107.5 g | 215% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1363 mg | 105% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2330 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
