Super Bowl Pizza in a Pan
Get ready to elevate your game day celebrations with this irresistible Super Bowl Pizza in a Pan! This skillet pizza combines the convenience of stovetop cooking with the delicious flavors of a classic pie, making it the perfect recipe for quick, handheld slices during halftime. Featuring a homemade dough that crisps to golden perfection in a pan, this recipe is topped with rich marinara sauce, gooey melted mozzarella, savory pepperoni, vibrant bell peppers, and sliced black olives, all enhanced with a sprinkle of oregano and garlic powder. Ready in just 35 minutes from prep to plate and requiring no oven, this one-pan pizza delivers a winning combination of flavor and ease. Serve it hot, garnished with fresh basil, for an instant crowd-pleaser at your Super Bowl party—or as a weeknight treat when you're craving pizza without the hassle!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 3 tablespoons Olive oil
- 0.75 cups Warm water
- 0.5 cups Marinara or pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 12 pieces Pepperoni slices
- 0.5 cups Bell pepper (thinly sliced)
- 0.25 cups Sliced black olives
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Garlic powder
- 5 leaves Fresh basil leaves (optional, for garnish)
Instructions
In a medium mixing bowl, combine the flour, baking powder, and salt.
Add 2 tablespoons of olive oil and the warm water to the dry ingredients. Mix until a soft dough forms.
On a clean surface, knead the dough for 2-3 minutes until smooth and elastic. Cover with a kitchen towel and let it rest while you prepare the toppings.
Heat a large nonstick or cast-iron skillet over medium heat and brush it with 1 tablespoon of olive oil.
Roll out the pizza dough into a circle slightly smaller than the size of your skillet.
Place the dough in the heated skillet and cook for 3-4 minutes until the bottom is golden brown and slightly crisp.
Carefully flip the dough using a spatula. Spread marinara or pizza sauce evenly over the cooked side of the dough.
Sprinkle shredded mozzarella cheese over the sauce, and arrange the pepperoni slices, bell peppers, and black olives evenly over the top.
Season with dried oregano and garlic powder for extra flavor.
Cover the skillet with a lid and reduce the heat to low. Cook for another 5-7 minutes until the cheese is melted and bubbly, and the bottom of the crust is golden brown.
Once done, carefully transfer the pizza to a cutting board, garnish with fresh basil leaves if desired, and slice into wedges.
Serve immediately and enjoy your Super Bowl Pizza in a Pan!
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1022 mg | 44% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 3.2 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
