Confetti Coleslaw
Brighten up your table with this vibrant Confetti Coleslaw, a colorful twist on the classic side dish that’s as beautiful as it is delicious! Packed with a medley of shredded green and red cabbage, crisp carrots, sweet red bell pepper, and fresh cilantro, this recipe delivers a perfect balance of crunch and color. Tossed in a tangy, creamy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey, this coleslaw is light yet flavorful, with a subtle Dijon mustard kick. Quick to prepare in just 20 minutes, it’s an ideal make-ahead side for barbecues, potlucks, or taco night. Whether served alongside grilled meats or as a topping for sandwiches, this refreshing and healthy coleslaw is sure to be a crowd pleaser.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (peeled and grated) Carrots
- 1 medium (julienned) Red bell pepper
- 3 stalks (sliced thinly) Scallions (green onions)
- 1 small bunch (chopped) Cilantro
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 2 teaspoons Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon (optional) Celery seed
Instructions
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, julienned red bell pepper, sliced scallions, and chopped cilantro.
In a smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and celery seed (if using) until smooth.
Pour the dressing over the vegetable mixture and toss well to evenly coat.
Taste and adjust the seasoning, adding more salt, pepper, or vinegar as needed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve cold as a side dish or as a topping for sandwiches or tacos.
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3090 mg | 134% | |
| Total Carbohydrate | 93.4 g | 34% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 43.5 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
