Macaroni with Greens Bacon and Black Eyed Peas
Indulge in the hearty and flavorful combination of "Macaroni with Greens, Bacon, and Black-Eyed Peas," a comforting dish that brings Southern-inspired flavors to your table. Perfectly al dente macaroni is tossed with crisp, smoky bacon, tender black-eyed peas, and nutrient-packed collard greens (or kale), all brought together with a savory broth and a hint of garlic. A finishing touch of grated Parmesan cheese and optional chili flakes adds layers of richness and subtle heat. This one-pan recipe is quick, easy, and ready in just 45 minutes, making it an ideal choice for a satisfying weeknight dinner or a soul-warming meal any time. Packed with protein, vibrant greens, and bold flavors, this dish delivers a delightful twist on classic comfort food.
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Recipe Information
Ingredients
- 300 grams macaroni
- 150 grams bacon
- 1 tablespoon olive oil
- 1 medium, diced onion
- 3 minced garlic cloves
- 400 grams, canned, drained and rinsed black-eyed peas
- 150 grams, thinly sliced collard greens or kale
- 200 milliliters chicken or vegetable broth
- 50 grams, grated parmesan cheese
- 0.5 teaspoon, or to taste salt
- 0.25 teaspoon, or to taste black pepper
- 0.25 teaspoon, optional red chili flakes
Instructions
Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
In the same skillet, leave about 1 tablespoon of the bacon fat (discard any excess). Add the diced onion and cook until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.
Add the black-eyed peas to the skillet, stirring to combine, and cook for 2 minutes.
Add the sliced collard greens or kale to the skillet and sauté until wilted, about 3-4 minutes.
Pour the chicken or vegetable broth into the skillet, stirring to deglaze the pan. Simmer for 5 minutes to let the flavors combine.
Add the cooked macaroni to the skillet and toss to combine all ingredients evenly. Stir in the crispy bacon.
Season the dish with salt, black pepper, and red chili flakes (optional) to taste.
Remove from heat and sprinkle with grated parmesan cheese.
Serve warm. Enjoy your flavorful Macaroni with Greens, Bacon, and Black Eyed Peas!
Nutrition Facts
Calories |
2085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 4784 mg | 208% | |
| Total Carbohydrate | 206.3 g | 75% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 23.0 g | ||
| Protein | 122.0 g | 244% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 882 mg | 68% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3027 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
