Nutrition Facts for Macaroni and hot dogs
Blog Research API Download App

Macaroni and Hot Dogs

Image of Macaroni and Hot Dogs
Nutriscore Rating: 65/100

Satisfy your comfort food cravings with this fun and nostalgic Macaroni and Hot Dogs recipe! Perfectly cooked macaroni pasta is tossed in a rich, homemade cheddar cheese sauce, enhanced with the savory bite of browned hot dog slices. This quick and easy recipe, ready in just 30 minutes, combines creamy, cheesy goodness with a delightful touch of smoky flair from the hot dogs. Ideal for weeknight dinners or kid-friendly meals, this dish is as simple as it is satisfying. With pantry staples like milk, butter, and flour forming the base of the velvety cheese sauce, this crowd-pleasing recipe is both budget-friendly and irresistibly delicious. Serve it steaming hot for a nostalgic twist to your mac and cheese repertoire!

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Macaroni pasta
  • 4 pieces Hot dogs
  • 2 cups Cheddar cheese
  • 1 cup Milk
  • 2 tablespoons Unsalted butter
  • 2 tablespoons All-purpose flour
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
  • 4 cups Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Bring a large pot of water to a boil and add a pinch of salt.

2

Add macaroni pasta to the boiling water and cook according to the package instructions (typically 7-9 minutes) until al dente. Drain and set aside.

3

While the pasta is cooking, slice the hot dogs into thin rounds about 1/4-inch thick.

4

In a large nonstick skillet, cook the sliced hot dogs over medium heat until they are browned on both sides, about 3-5 minutes. Remove the hot dogs from the skillet and set aside.

5

In the same pot used to boil the macaroni, melt the butter over medium heat.

6

Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux (a smooth paste).

7

Slowly add the milk, whisking constantly to prevent lumps, and cook for about 3-4 minutes until thickened.

8

Reduce the heat to low and stir in the shredded cheddar cheese, salt, and black pepper until the cheese has melted and the sauce is smooth.

9

Add the cooked macaroni and browned hot dogs to the cheese sauce, stirring to coat everything evenly.

10

Cook for another 2-3 minutes over low heat to ensure everything is heated through.

11

Serve hot and enjoy your Macaroni and Hot Dogs!

Cooking Tip: Take your time with each step for the best results!
850
cal
34.7g
protein
83.5g
carbs
41.0g
fat

Nutrition Facts

1 serving (518.6g)
Calories
850
% Daily Value*
Total Fat 41.0 g 53%
Saturated Fat 21.8 g 109%
Polyunsaturated Fat 0.0 g
Cholesterol 112 mg 37%
Sodium 1133 mg 49%
Total Carbohydrate 83.5 g 30%
Dietary Fiber 3.1 g 11%
Total Sugars 6.7 g
Protein 34.7 g 69%
Vitamin D 1.2 mcg 6%
Calcium 537 mg 41%
Iron 2.6 mg 14%
Potassium 370 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.8%%
16.4%%
43.8%%
Fat: 1473 cal (43.8%%)
Protein: 552 cal (16.4%%)
Carbs: 1336 cal (39.8%%)