Hot Dog Macaroni Bake
Indulge in the ultimate comfort food with this Hot Dog Macaroni Bake—a deliciously cheesy, family-friendly casserole that puts a fun twist on classic mac and cheese. Perfectly cooked elbow macaroni and savory slices of hot dog are smothered in a creamy cheddar cheese sauce, then topped with crispy breadcrumbs and parmesan for the perfect golden crust. Ready in just 45 minutes, this easy and budget-friendly recipe is ideal for weeknight dinners or casual gatherings. Bursting with nostalgic flavors and hearty textures, this hot dog casserole is sure to be a hit with kids and grown-ups alike. Serve it with a fresh side salad or steamed veggies for a complete meal the whole family will love!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 6 pieces hot dogs
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons paprika
- 1 cup breadcrumbs
- 0.25 cups parmesan cheese
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
While the macaroni is cooking, slice the hot dogs into 1/4-inch thick pieces and set them aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux, and cook for about 1 minute until lightly golden.
Gradually whisk the milk into the roux, making sure to eliminate any lumps. Continue whisking until the sauce thickens, approximately 3-5 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese until fully melted and smooth. Season with salt, black pepper, and paprika.
Add the cooked macaroni and sliced hot dogs into the cheese sauce, and mix until everything is evenly coated.
Pour the macaroni and hot dog mixture into the prepared baking dish, spreading it out into an even layer.
In a small bowl, mix together the breadcrumbs, parmesan cheese, and olive oil until combined. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Hot Dog Macaroni Bake!
Nutrition Facts
Calories |
3680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.9 g | 269% | |
| Saturated Fat | 104.2 g | 521% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 8787 mg | 382% | |
| Total Carbohydrate | 294.5 g | 107% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 41.7 g | ||
| Protein | 151.0 g | 302% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 2596 mg | 200% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
