Luscious Lemon Pie Ww
Indulge in the tangy, creamy delight of Luscious Lemon Pie, a lighter twist on a classic dessert that’s perfect for any occasion. This Weight Watchers-friendly recipe features a buttery graham cracker crust filled with a luscious, velvety lemon custard made from reduced-fat sweetened condensed milk, fresh lemon juice, and a hint of zesty lemon peel. Topped with a pillowy layer of fat-free whipped topping, this pie is the ultimate combination of sweetness and citrusy brightness. Quick and easy to prepare, it takes just 15 minutes of hands-on time and uses simple ingredients, making it a go-to treat for busy weeknights or special gatherings. Each slice of this refreshing dessert is chilled to perfection, offering a guilt-free indulgence in every bite.
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Recipe Information
Ingredients
- 1 Graham cracker crust (pre-made, 9-inch)
- 14 oz Reduced-fat sweetened condensed milk
- 0.5 cup Fresh lemon juice
- 1 tbsp Fresh lemon zest
- 1.5 cups Fat-free whipped topping, thawed
- 3 Egg yolks
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the reduced-fat sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until well combined and smooth.
Pour the lemon mixture into the pre-made graham cracker crust, spreading it evenly.
Place the pie on the middle rack of the preheated oven and bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and allow it to cool completely at room temperature for about 1 hour.
Once cooled, spread the thawed fat-free whipped topping evenly over the top of the pie to create a fluffy layer.
Refrigerate the pie for at least 2 hours, or until fully chilled and set.
Slice into 8 equal pieces and serve chilled. Optional: Garnish with additional lemon zest or thin lemon slices for decoration before serving.
Nutrition Facts
Calories |
2619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 1084 mg | 47% | |
| Total Carbohydrate | 405.5 g | 147% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 297.7 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1137 mg | 87% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
