Microwave Sour Cream Lemon Pie
Indulge in the tangy, creamy bliss of Microwave Sour Cream Lemon Pie—a quick and delightful dessert that’s as easy to make as it is to savor! This no-bake recipe features a luscious lemon filling made with fresh lemon juice, zest, and a hint of sour cream for a velvety texture and perfectly balanced flavor. Prepared in just 10 minutes using a microwave, this pie is a time-saving twist on a classic favorite. Served in a graham cracker crust, it’s topped with optional whipped cream and lemon slices for an elegant finish. Perfect for last-minute gatherings or sunny days, this chilled treat is a refreshing dessert that delivers maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 1 piece Graham cracker pie crust (9-inch, pre-made)
- 1 cup Granulated sugar
- 1 tablespoon Cornstarch
- 1 pinch Salt
- 1 cup Water
- 3 large Egg yolks
- 2 tablespoons Salted butter
- 0.33 cup Lemon juice (freshly squeezed)
- 1 teaspoon Lemon zest
- 0.5 cup Sour cream
- 1 cup Whipped cream (optional, for topping)
- 3 slices Lemon slices (optional, for garnish)
Instructions
In a microwave-safe bowl, whisk together the granulated sugar, cornstarch, and salt until well combined.
Gradually add water, whisking constantly to prevent lumps.
Microwave the mixture on high for 2 minutes, then stir well. Repeat this process in 1-minute intervals, stirring after each, until the mixture thickens and becomes translucent (approximately 4-6 minutes total).
In a separate small bowl, lightly beat the egg yolks. Gradually whisk a few tablespoons of the hot mixture into the egg yolks to temper them, then slowly pour the yolk mixture back into the main bowl, whisking constantly.
Microwave the combined mixture on high for 1 minute, then stir. Repeat for 1-2 more minutes until the mixture is glossy and thick.
Stir in the butter until melted, then add the lemon juice, lemon zest, and sour cream. Mix until smooth and fully incorporated.
Pour the lemon filling into the prepared graham cracker crust, spreading it evenly.
Refrigerate the pie for at least 2 hours or until fully set.
Before serving, optionally pipe or spread whipped cream over the top and garnish with lemon slices.
Slice, serve chilled, and enjoy your Microwave Sour Cream Lemon Pie!
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 33.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
